Baked Teriyaki Chicken: A Flavorful and Easy-to-Make Dish

Baked teriyaki chicken is a popular and delicious dish that brings together the flavors of sweet and savory in a delightful way. In this comprehensive blog article, we will explore the art of making this mouthwatering dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Join us as we delve into the details of this flavorful recipe, including the key ingredients, cooking process, and tips for achieving the perfect balance of flavors.

I. The Appeal of Baked Teriyaki Chicken

Baked teriyaki chicken is a crowd-pleasing dish that combines tender chicken with a flavorful and sticky teriyaki sauce. The combination of sweet and savory flavors creates a taste sensation that is hard to resist. The dish is versatile and can be served as a main course with rice or as a tasty addition to salads or stir-fries. Its popularity can be attributed to the rich umami flavors and the ease with which it can be prepared.

II. The Key Ingredients for Baked Teriyaki Chicken

To create the perfect balance of flavors in your baked teriyaki chicken, you will need a few key ingredients. Let’s take a look at what you’ll need:

A. Chicken Pieces

Choose your preferred cut of chicken for this recipe. Chicken thighs or chicken breast are commonly used and work well. These cuts of chicken are tender and juicy, making them ideal for absorbing the flavors of the teriyaki sauce.

B. Teriyaki Sauce

Teriyaki sauce is the star of the dish, adding a burst of flavor to the chicken. You can use a store-bought teriyaki sauce or make your own at home. A basic teriyaki sauce typically includes soy sauce, mirin (a sweet rice wine), sugar, and ginger. However, you can customize the sauce by adding garlic, sesame oil, or other ingredients to suit your taste.

C. Mirin

Mirin is a key component of teriyaki sauce. It adds a subtle sweetness and depth of flavor to the dish. Mirin can be found in most grocery stores or Asian markets.

D. Soy Sauce

Soy sauce is a staple ingredient in teriyaki sauce, providing a savory and umami flavor. You can use regular soy sauce or low-sodium soy sauce for a healthier option.

E. Sugar

Sugar is essential for balancing the flavors in the teriyaki sauce. It adds a touch of sweetness that complements the savory elements of the dish.

F. Ginger and Garlic

Freshly grated ginger and minced garlic add aromatic notes to the sauce, enhancing the overall flavor profile. These ingredients bring a delightful warmth and depth to the dish.

III. Cooking Process for Baked Teriyaki Chicken

Now that we have covered the key ingredients, let’s delve into the cooking process for this flavorful dish:

A. Preparing the Teriyaki Sauce

  1. In a small saucepan, combine soy sauce, mirin, sugar, grated ginger, and minced garlic.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Stir the sauce until the sugar has dissolved completely.
  4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it thickens slightly. The sauce should have a glossy and sticky consistency.

B. Marinating the Chicken

  1. Place the chicken pieces in a shallow dish or a zip-top bag.
  2. Pour half of the teriyaki sauce over the chicken, making sure each piece is coated evenly. Reserve the remaining sauce for basting later.
  3. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor penetration.

C. Preparing the Baking Dish

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.

D. Baking the Chicken

  1. Remove the marinated chicken from the refrigerator and transfer it to the prepared baking dish.
  2. Discard the marinade that the chicken was sitting in.
  3. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  4. While the chicken is baking, baste it with the reserved teriyaki sauce every 10 minutes. This will enhance the flavor and create a beautiful glaze.

E. Resting and Serving

  1. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful result.
  2. Serve the baked teriyaki chicken hot, garnished with sesame seeds and chopped green onions for added flavor and visual appeal.
  3. Thisdelicious dish pairs well with steamed rice, stir-fried vegetables, or a fresh salad.

IV. Tips for Perfecting Baked Teriyaki Chicken

To ensure that your baked teriyaki chicken turns out perfectly every time, consider the following tips:

  1. Choose the right chicken cuts: Chicken thighs or chicken breasts are ideal for this dish as they remain moist and tender during the baking process.
  2. Marinate for optimal flavor: Allow the chicken to marinate for at least 30 minutes to allow the flavors to penetrate the meat. For a more intense flavor, marinate overnight.
  3. Baste for a flavorful glaze: Basting the chicken with the reserved teriyaki sauce during the baking process creates a sticky and flavorful glaze.
  4. Monitor cooking time: Be sure to cook the chicken until it reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked. Overcooking can result in dry chicken.
  5. Garnish for visual appeal: Sprinkle toasted sesame seeds and chopped green onions over the baked teriyaki chicken before serving. This adds a touch of freshness and enhances the overall presentation.
  6. Customize the sauce: Feel free to experiment with the teriyaki sauce by adding your own twist. You can incorporate ingredients like sesame oil, chili flakes, or pineapple juice to create unique flavor variations.

V. The Health Benefits of Baked Teriyaki Chicken

Baked teriyaki chicken can be a healthy and nutritious choice when prepared with lean cuts of chicken and mindful ingredient choices. Here are some health benefits associated with this dish:

  1. Lean protein: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
  2. Low in fat: Baking the chicken instead of frying helps reduce the amount of added fat in the dish.
  3. Vitamins and minerals: Chicken contains essential vitamins and minerals like niacin, vitamin B6, phosphorus, and selenium, which support various bodily functions.
  4. Controlled sodium: By using low-sodium soy sauce or reducing the amount of added salt, you can control the sodium content of the dish.
  5. Balanced flavors: The combination of sweet and savory flavors in teriyaki sauce can satisfy cravings without the need for excessive sugar or unhealthy additives.

VI. The Cultural Significance of Teriyaki Chicken

Teriyaki chicken has its roots in Japanese cuisine and has gained popularity worldwide due to its enticing flavors. The word “teriyaki” comes from the Japanese words “teri,” meaning luster, and “yaki,” meaning grilled or broiled. Traditionally, teriyaki chicken was cooked over an open flame or on a grill, but the baked version offers a convenient and equally delicious alternative.


Baked teriyaki chicken is a fantastic dish that combines the flavors of sweet and savory in a delightful way. With its tender and juicy chicken and sticky teriyaki sauce, it is sure to please your taste buds. By following the simple steps outlined in this article, you can create a restaurant-quality dish in the comfort of your own kitchen. Whether you’re cooking for a special occasion or simply craving a flavorful meal, baked teriyaki chicken is a fantastic choice. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will leave you wanting more. Enjoy!

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