This satisfying casserole marries the bold flavors of Southwest cuisine into a comforting baked meal. Featuring tender chicken, soft corn tortillas and a rich, roasted green chili sauce, each hearty bite is full of robust taste.

Overview of Recipe

At its simplest, this recipe combines shredded chicken, corn tortillas, green chile sauce and shredded cheeses like Monterey Jack and cheddar in a baking dish. After assembly, a final bake seals in moisture for a satisfying one-pan supper.

Key Benefits

The ensemble of ingredients provides balanced nutrition of protein, whole grains and vitamins. Additionally, the lively pop of heat from green chilies and spices wakes up the palate. Best of all, the components come together easily for stress-free home cooking.


  • 2 cups shredded cooked chicken
  • 10 6-inch corn tortillas
  • 1 (10oz) can green enchilada sauce
  • 1 (4oz) can diced green chilies
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1⁄2 small onion, diced
  • Seasonings: 1 tsp each cumin, oregano, chili powder


  1. Pre-cook chicken by baking, boiling or sautéing until fully cooked. Shred or dice.
  2. Preheat oven to 350°F and grease a 9×13 casserole dish.
  3. In a skillet, sauté onion with a pinch of salt until soft. Remove from heat.
  4. Spread 1⁄3 cup enchilada sauce on the bottom of the prepared baking dish.
  5. Layer 1-2 tortillas, chicken, chilies, onion and 1⁄4 cup cheese. Repeat layers.
  6. Top with remaining sauce and cheeses.
  7. Cover with foil and bake 30 minutes. Uncover last 15 minutes until cheese is melted and bubbly.
  8. Remove from oven and let stand 10 minutes before serving.
  9. Garnish with sliced green onions, diced tomatoes, sour cream or cilantro. Enjoy!

Per serving (1/6 of casserole): 350 calories, 16g fat, 26g protein, 26g carbs, 3g fiber


In summary, this Green Chili Chicken Enchilada Casserole makes weeknight meals a cinch. With minimal effort, you provide a nutrient-packed supper abundant in Southwestern flavor from the exquisite pairing of tender chicken, toasty tortillas and vibrant green chili sauce. Feel free to adjust seasonings or toppings to suit your crowd – this satisfying recipe is sure to become a new staple.

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