Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

If you’re in search of a simple and flavorful one-pan meal, look no further than skillet chicken thighs with creamy tomato basil spinach sauce. This mouthwatering dish combines tender chicken thighs with a rich and creamy sauce, bursting with the flavors of tomatoes, basil, and spinach. In this comprehensive blog article, we’ll dive into the world of skillet chicken thighs with creamy tomato basil spinach sauce, exploring the cooking process, key ingredients, and tips for achieving a perfect result. Get ready to elevate your weeknight dinner with this delicious and hassle-free recipe.

I. The Appeal of Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

Skillet chicken thighs with creamy tomato basil spinach sauce offer a delightful combination of flavors that is sure to please your taste buds. The succulent chicken thighs are seared to perfection in a skillet, creating a crispy outer layer while keeping the meat tender and juicy. The creamy sauce, made with tomatoes, basil, and spinach, adds a burst of freshness and richness to the dish. This recipe is not only delicious but also incredibly convenient, as it can be prepared in just one pan, minimizing cleanup time. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to impress.

II. The Key Ingredients for Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

To create this flavorful dish, you’ll need a few key ingredients that work together harmoniously. Let’s take a look at the essentials:

A. Chicken Thighs

Chicken thighs are the star of this recipe, known for their tender and juicy meat. Opt for bone-in, skin-on chicken thighs for the best flavor and texture. The skin crisps up beautifully during cooking, adding a delightful crunch to the dish. However, if you prefer boneless and skinless chicken thighs, they can be used as well.

B. Tomatoes

Fresh tomatoes are the base of the creamy sauce in this recipe. Choose ripe, juicy tomatoes for the best flavor. You can use any variety of tomatoes, such as Roma or vine-ripened, based on your preference and availability.

C. Basil

Fresh basil leaves add a fragrant and herbaceous note to the sauce. The distinct aroma and flavor of basil complement the other ingredients, elevating the overall taste of the dish. If you don’t have fresh basil on hand, you can substitute it with dried basil, although the flavor won’t be as vibrant.

D. Spinach

Spinach adds a nutritious and vibrant element to the sauce. It wilts down beautifully and contributes a mild earthy flavor. Fresh baby spinach leaves are recommended, but you can also use frozen spinach if that’s what you have available.

E. Cream

Cream is the key ingredient that creates the creamy texture and richness of the sauce. Heavy cream or whipping cream works best, providing a velvety consistency and enhancing the flavors of the dish. If you prefer a lighter option, you can use half-and-half or milk, but keep in mind that the sauce will be less creamy.

III. Cooking Process for Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

Now that we’ve covered the key ingredients, let’s explore the cooking process for this delicious one-pan meal:

A. Preparing the Chicken Thighs

  1. Pat the chicken thighs dry with paper towels to remove excess moisture. Season them generously with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat. Add a drizzle of oil to the skillet and swirl it to coat the bottom.
  3. Place the seasoned chicken thighs skin-side down in the hot skillet. Cook for about 5-6 minutes until the skin is golden brown and crispy. Flip the chicken thighs and cook for an additional 4-5 minutes until cooked through. The internal temperature should reach 165°F (74°C).
  4. Transfer the cooked chicken thighs to a plate and tent them with foil to keep them warm.

B. Making the Creamy Tomato Basil Spinach Sauce

  1. In the same skillet, add a little more oil if needed. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add the chopped tomatoes to the skillet and cook for 3-4 minutes until they start to soften and release their juices.
  3. Stir in the fresh basil leaves and cook for another minute until they become aromatic.
  4. Add the spinach to the skillet and cook until wilted, stirring occasionally.
  5. Reduce the heat to low and pour in the cream. Stir well to combine all the ingredients. Simmer for a few minutes until the sauce thickens slightly.
  6. Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.

C. Serving the Dish

  1. Place the cooked chicken thighs back intothe skillet, nestling them into the creamy tomato basil spinach sauce.
  2. Allow the chicken thighs to simmer in the sauce for a couple of minutes to absorb the flavors.
  3. Garnish with additional fresh basil leaves for a pop of color and freshness.
  4. Serve the skillet chicken thighs with creamy tomato basil spinach sauce hot, accompanied by your favorite side dishes such as rice, pasta, or crusty bread.

IV. Tips for Perfect Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

To ensure the best results and a truly delicious meal, consider the following tips:

  1. Use a well-seasoned cast-iron skillet or a heavy-bottomed stainless steel skillet for optimal heat distribution and browning.
  2. Take the time to properly sear the chicken thighs to achieve a crispy and golden-brown skin. This step adds texture and flavor to the dish.
  3. Allow the chicken thighs to rest for a few minutes after cooking before serving. This helps to retain their juices and ensures tender and succulent meat.
  4. Customize the dish by adding additional ingredients such as mushrooms, sun-dried tomatoes, or grated Parmesan cheese to the sauce for added flavor and complexity.
  5. Feel free to adjust the creaminess of the sauce to your liking. If you prefer a thicker sauce, you can simmer it for a few more minutes. For a lighter sauce, reduce the amount of cream or substitute with a lighter alternative.
  6. Experiment with different herbs and spices to personalize the dish to your taste. Thyme, oregano, or red pepper flakes can add a touch of variety and elevate the flavors.
  7. To make the recipe even more nutritious, consider adding other vegetables such as bell peppers or zucchini to the sauce.
  8. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore the creamy consistency.


Skillet chicken thighs with creamy tomato basil spinach sauce are a delightful and easy one-pan meal that is sure to please everyone at the table. With its tender and juicy chicken thighs, paired with a creamy and flavorful sauce, this dish provides a satisfying and nourishing dining experience. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and can be prepared with ease.

By following the steps outlined in this article and incorporating the key ingredients and tips, you’ll be able to create a restaurant-worthy dish in the comfort of your own home. So, grab your skillet, gather the ingredients, and get ready to impress your family and friends with this delicious and hassle-free recipe for skillet chicken thighs with creamy tomato basil spinach sauce. Bon appétit!

Leave a Comment